So as I plan my topics in the coming weeks, I notice a lot of subjects deal with not only homebrew, but also food. Be it soft pretzels sourdough bread, salsa, or chocolate, you can create sensational pairings with your beer (and even involve your homebrew into some of the recipes).
I've found two books to be quite helpful in moving beyond the mere 'add beer in place of some water' routine.
I've listed them below for your perusing.
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